Trade in whale products by Iceland and Norway escalates

environmentmarine conservationconservationendangered specieswhaling
Fin whale
(c) Fabian Ritter

Norway and Japan are doing all they can to escalate commercial whaling

Conservation and animal welfare organisations have confirmed that Iceland had shipped more than 1,500 tons of Icelandic fin whale meat to Japan in July 2016. This species is actually still very much under threat. This announcement was made at the start of the 17th Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) in Johannesburg last week. From July to September 2016, conservationists from the Whale and Dolphin Conservation (WDC), OceanCare, Pro Wildlife, Animal Welfare Institute (AWI) and Environmental Investigation Agency (EIA) tracked a vessel named Winter Bay from Hafnarfjordur in Iceland to Osaka in Japan. They suspected that it was transporting the meat of endangered fin whales. This suspicion was confirmed after they checked the Hagstofa (Icelandic trade database) and an Icelandic media report. Last year, the same vessel had also transported 1,800 tonnes of fin whale meat to Japan. The CITES Secretariat has proposed that a decision related to the conservation of whales – Decision 14.81 on Great Whales – be rescinded. However, this could lead to the premature reclassification of the protection status of many whale species and weaken the ban on the trade in whale products. Programme Director at WDC Astrid Fuchs said that it was incomprehensible that CITES would consider removing the protection when the trade in whale products by Iceland, Japan and Norway has escalated, despite the trade ban and moratorium on commercial whaling. Parties to CITES must ensure that Decision 14.81 is retained as is, " said Sigrid Lüber, President of OceanCare. " Should this decision be rescinded, we could eventually see a return to the days when international trade fuelled an out-of-control whaling industry. " In mid-September, a company in Norway received an export permit to ship up to 195 metric tons of minke whale meat to Japan. This would be the largest single Norwegian shipment of whale meat since the international ban on whaling came into effect 30 years ago. Susan Millward, Managing Director of AWI, expressed concern: " Norway and Japan are doing all they can to escalate commercial whaling and trade in whale products. CITES must support the IWC moratorium, and address the issue of whale trade under reservation. Iceland, Norway and Japan have appealed against the ban on the trade in fin whale and minke whale products, and currently utilise their individual countries’ reservation to the listing to continue trading among one another. There’s no excuse for Iceland to continue to slaughter whales in violation of the 30-year old commercial whaling moratorium agreed to by the International Whaling Commission. The international community must now step in, " said Clare Perry, head of EIA’s Oceans Campaign.

Fin whales
(c) GREMM
Vessel "Winter Bay" transporting the meat of endangered fin whales.

mais

marlatomorug
What is the Role of Artificial Reefs in Marine Conservation?

Qual é o papel dos recifes artificiais na conservação marinha?

Queres saber como os recifes artificiais ajudam a proteger o oceano? Aprende o que são os recifes artificiais, como apoiam a vida marinha e como os mergulhadores podem participar.

Há 1 dia atrás
marla_tomorug
How to Find (and Choose) the Right Diving Community for You

Como encontrar (e escolher) a comunidade de mergulho certa para ti

Estás à procura de uma comunidade de mergulho para te juntares? Aprende a encontrar os clubes de mergulho, centros e grupos online certos para desenvolver competências, confiança e ligações.

Há 3 dias atrás
predrag_vuckovic
Cold, Murky, Boring? Why Freshwater Diving Hooks You for Life

Frio, turvo, aborrecido? Porque é que o mergulho em água doce te prende para sempre

Frio, turvo, aborrecido? O mergulho em água doce desafia as suposições - e muitas vezes torna-se a base para uma vida inteira de mergulho confiante e curioso.

Há 5 dias atrás
@Stingray-Japan
72 Meters Down: Why Stingray Japan Returned to the Scandinavia

72 Metros abaixo: Porque é que a Stingray Japan regressou à Escandinávia

A 72 metros abaixo da superfície, o Stingray Japan examina os destroços do Scandinavia - trazendo precisão técnica e experiência para a exploração em águas profundas.

Há 7 dias atrás
danny-de-groot-unsplash
Why Freediving Gili Trawangan Is So Popular (And Why it Works)

Porque é que o mergulho livre em Gili Trawangan é tão popular (e porque é que funciona)

Queres saber porque é que o mergulho livre em Gili Trawangan é tão popular? Descobre porque é que os mergulhadores livres regressam ano após ano devido às suas águas calmas, à profundidade da costa e ao cenário de treino.

Há 9 dias atrás