Trade in whale products by Iceland and Norway escalates

environmentmarine conservationconservationendangered specieswhaling
Fin whale
(c) Fabian Ritter

Norway and Japan are doing all they can to escalate commercial whaling

Conservation and animal welfare organisations have confirmed that Iceland had shipped more than 1,500 tons of Icelandic fin whale meat to Japan in July 2016. This species is actually still very much under threat. This announcement was made at the start of the 17th Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) in Johannesburg last week. From July to September 2016, conservationists from the Whale and Dolphin Conservation (WDC), OceanCare, Pro Wildlife, Animal Welfare Institute (AWI) and Environmental Investigation Agency (EIA) tracked a vessel named Winter Bay from Hafnarfjordur in Iceland to Osaka in Japan. They suspected that it was transporting the meat of endangered fin whales. This suspicion was confirmed after they checked the Hagstofa (Icelandic trade database) and an Icelandic media report. Last year, the same vessel had also transported 1,800 tonnes of fin whale meat to Japan. The CITES Secretariat has proposed that a decision related to the conservation of whales – Decision 14.81 on Great Whales – be rescinded. However, this could lead to the premature reclassification of the protection status of many whale species and weaken the ban on the trade in whale products. Programme Director at WDC Astrid Fuchs said that it was incomprehensible that CITES would consider removing the protection when the trade in whale products by Iceland, Japan and Norway has escalated, despite the trade ban and moratorium on commercial whaling. Parties to CITES must ensure that Decision 14.81 is retained as is, " said Sigrid Lüber, President of OceanCare. " Should this decision be rescinded, we could eventually see a return to the days when international trade fuelled an out-of-control whaling industry. " In mid-September, a company in Norway received an export permit to ship up to 195 metric tons of minke whale meat to Japan. This would be the largest single Norwegian shipment of whale meat since the international ban on whaling came into effect 30 years ago. Susan Millward, Managing Director of AWI, expressed concern: " Norway and Japan are doing all they can to escalate commercial whaling and trade in whale products. CITES must support the IWC moratorium, and address the issue of whale trade under reservation. Iceland, Norway and Japan have appealed against the ban on the trade in fin whale and minke whale products, and currently utilise their individual countries’ reservation to the listing to continue trading among one another. There’s no excuse for Iceland to continue to slaughter whales in violation of the 30-year old commercial whaling moratorium agreed to by the International Whaling Commission. The international community must now step in, " said Clare Perry, head of EIA’s Oceans Campaign.

Fin whales
(c) GREMM
Vessel "Winter Bay" transporting the meat of endangered fin whales.

この記事は自動翻訳されており、多少の不正確な点が含まれている可能性があります。不明な点がある場合は、元の英語版を参照してください。

その他

ASIA DIVE EXPO JAPAN 2026 出展報告とご来場のお礼
AI KB

「ASIA DIVE EXPO JAPAN 2026」出展報告と来場への感謝

2026年9月25日~27日、東京ビッグサイトで開催された「ASIA DIVE EXPO JAPAN 2026」に出展した。HEAD Watersports/SSIブースの出展報告と、来場・協力いただいた皆様への感謝の意を伝える。

今日
-iStock-danilovi
Malta Diving: 10 Best Dive Sites in Malta, Gozo & Comino
AI KB

マルタのダイビング:マルタ、ゴゾ、コミノ島のおすすめダイビングスポット10選

マルタ、ゴゾ、コミノに点在する10の傑出したダイビングスポットで、青く輝く洞窟やショアダイブから歴史的な沈没船まで、マルタでのダイビング旅行を計画しよう。

1日前
predragvuckovic
Young Scuba Divers – Help Kids Become Confident Divers
AI KB

若いスクーバダイバーたち – 子供たちが自信を持ってダイビングできるようサポートする

スノーケリング、SSIエクスプローラーズ、ジュニア・オープンウォーター・トレーニング、および年齢に応じた水中体験を通じて、若いスクーバダイバーが自信を築けるよう支援する。

3日前
SAMUEL-SMITH
Mermaid Skills: Master Buoyancy for Effortless Movement
AI KB

マーメイド (Mermaid) スキル:楽な動きのための浮力コントロール

水中の体の位置、呼吸、コントロール、そして優雅な動きを向上させるための実用的な浮力に関するヒントを参考に、マーメイドのスキルを磨こう。

5日前
predrag_vuckovic
Scuba Diving Breathing: How to Stay Calm and Conserve Air
AI KB

スクーバダイビングの呼吸法:落ち着きを保ち、空気を節約する方法

落ち着きと安定感あるテクニックでスクーバダイビングの呼吸法を向上させ、リラックスを促し、浮力を維持し、よくあるミスを避け、空気の消費を抑えよう。

7日前