Diving at Saint Disdille is accessible to all levels, from beginners to the most experienced. There are 4 very different dives to do on the same spot.

Superb nautical center at 2 steps from the local diving center on the edge of the lake to optimise training in an artificial environment + in a natural environment, without having to disperse.

Diving starts from the shore from the local. The site presents a plateau up to 6 meters deep along the bank, ideal for the first dives, then a gentle slope down to 60 meters and more, ideal for the various training courses offered.

Chalet TITLIS offers an artificial pool, completely privatized all year round, on reservation, in water at 30° all year round to discover diving serenely.

Nemo 33 Geneva diving pit! Ideal for perfecting all technical diving and freediving skills. Warm water at 33°C, with a work plateau at 5 m, then the pit up to 20 m. Ideal for taking your international diving license: Open Water Diver SSI.

Magnificent aquatic infrastructure, nestled in the renowned D'AVORIAZ ski resort at 1800m altitude. Artificial pool offering the possibility of moving over a large horizontal distance to circle it.

The Sugar Loaf is a huge rock submerged between -15m and -27m. The site is quite extensive and its interest quite varied. There are rocks (large sugar loaf, small sugar loaf), some small wrecks (-15m, -30m, -32m...) not always easy to find...

The France was a steam-powered paddlewheeler. She sank mysteriously one night in 1971.

Shallow dive on a beautiful characea meadow with a hippuris forest that rises in summer from -3m to the surface. Further north, we find a boulder pile.

One of the most beautiful dives on the Roc de Chère, a long cliff over 2km long that plunges into the lake between Menthon and Talloires. For experienced divers, a magnificent drop-off plunges to -47m, with a few burbot on the bottom.