Pain de sucre Est

A small rock close to the island called Pain de sucre (“sugar loaf“), you can dive at a depth of 25m maximum. Easy to go all around the rock to find your way back to the boat.

South Sugarloaf is one of the most famous diving sites on this part of the island. It provides amazing dives for every level of divers and almost always great visibility!

Close to Sugarloaf island, this 30m long trawler was sunk by St. Barth in 1994 for the pleasure of divers and marine animals. The Kayali Wreck reaches a depth of 29m. Perfect to discover wreck diving. It is possible to go inside the wreck and visit many rooms accessible to trained divers.

Close to Gros ilets, there are two shipwrecks at 20m deep. The Non Stop, 63m ship, sank during Hugo cyclone in 1989. And the Dakar, a little fisherman boat.

At only 5mins away to Gustavia harbor you have the perfect place for beginners (shallow water, calm sea) ! We call it “Aquarium”, because you have thousand of fishes and lobsters !

This dive site is close to Colombier Beach and Colombier wall. Shallow water to start, then you will discover a pinnacle full of life between 20m and 10m deep.

Wonderful wall with a lot of plants, corals, sponges, and fishes! It’s possible to see tarpons, stingrays, turtles and lobsters. Sometimes there is a little courant on this site, so perfect to discover the drift dive!

One of the best dive sites on the island. 20 minutes are necessary to go there. Not always possible to dive there as the weather conditions are often rough on this part of the island.

One Step Beyond` is one of the best reef dives around the island. Two `pinnacles` with colorful corals and great aquatic life in 90 feet of clear blue water!

Located to the east and further from shore than the other sites, Moon Hole is less frequently visited and therefore a pristine reef in full color.