Fisheries minister proposes plan to kill 2,000 minke whales annually

environmentfisheriesnorwaywhalinginternational relations
Whaling (c) Mark Votier/WDC

Norway's catch quota in 2017 increased from 880 to 999 Norwegian fisheries minister Per Sandberg wants to double the recently increased catch quota of 999 whales. He also wants to boost the export of whale products. Norway is already the world's largest commercial whaling nation. "Sandberg's comments are an intolerable provocation. The minister serves the Norwegian fishing industry and runs his vote catching on the back of the whale," said Astrid Fuchs in German. He is the Program Director at WDC, the international whale and dolphin protection organisation. Norway has already been at the receiving end of criticism. In February, the Norwegian Ministry of Fisheries inceased the 2017 catch quota from 880 to 999 minke whales. Sandberg had accepted that a further increase would lead to international protests. He said that based on their calculations, they could double the quota. However, he also admitted that Norway had failed to convince members of the International Whaling Commission (IWC) of Norway's scientific approach. In fact, for many years, Norway has been approving a higher catch rate than what the IWC would theoretically consider sustainable, ignoring the results presented by the IWC Scientific Committee. As it is prohibited to export whale meat to EU countries, the Norwegian whaling industry is experiencing financial losses and a lack of demand. Norwegian whalers can only export to Japan, Iceland and Faroe Islands. Sandberg aims to increase exports to Japan and seek entry into the EU market. "The European Union has repeatedly called on Norway to stop the practice of and trade in whaling products. EU laws prohibit any trade in whale products. Sandberg is suggesting that it is possible to expand the market for whale meat, instead of admitting that Norway has missed the mark with its insistence on whaling," said Fuchs. See here for more information

Whaling (c) Mark Votier/WDC
Whale meat (c) WDC

Este artículo se ha traducido automáticamente y puede contener pequeñas inexactitudes; en caso de duda, consulta la versión original en inglés.

más

Not a Swimmer? Discover SSI's New Survival Swim Program
AI KB

¿No eres Swimmer? Descubre el nuevo programa de natación de supervivencia de SSI

¿No eres Swimmer? Descubre cómo el programa de Natación de Supervivencia de SSI te ayuda a ganar confianza, superar el miedo y comenzar tu viaje por el mundo subacuático.

Hace 1 día
Adam-Moore
How to Become a Professional Diver with Purpose: Turning Passion into Impact
AI KB

Cómo convertirse en un Buceador Profesional con Propósito: Convertir la Pasión en Impacto

Aprende a convertirte en buceador profesional con esta guía paso a paso. Explora los itinerarios de formación, las opciones profesionales y las habilidades necesarias para convertir el buceo en una carrera con un propósito.

Hace 7 días
predrag-vuckovic
Frenzel Equalization Explained: What It Is and How It Works
AI KB

Explicación de la compensación Frenzel: Qué es y cómo funciona

Aprende qué es la ecualización de Frenzel, cómo funciona y por qué los buceadores en apnea utilizan esta técnica para compensar eficazmente y proteger sus oídos bajo el agua.

Hace 11 días
Coral-olga-ga-unsplash
How Grenada's Underwater Art Park Is Supporting Coral Recovery
AI KB

Cómo el Parque Subacuático de Arte de Granada contribuye a la recuperación de los corales

Explora cómo el arte subacuático en Granada está ayudando a restaurar los arrecifes de coral. Descubre el proyecto del arrecife artificial, por qué es importante para los buceadores y cómo participar.

Hace 14 días
jakob-owens-unsplash
World Shootout Marks 20 Years with Image of the Two Decades
AI KB

World Shootout celebra 20 años con la imagen de las dos décadas

Infórmate sobre la Imagen de las Dos Décadas de World Shootout, incluidas las fechas clave, el proceso de evaluación y cómo la fotografía submarina da forma al buceo.

Hace 17 días