Iceland slaughters first fin whale after a two-year break

environmentmarine conservationbiodiversitywhalingiceland
Whaling - Iceland slaughters first fin whale after a two-year break (c) Mark Votier (WDC)

Iceland continues to disregard biodiversity. After a break of two years, the Icelandic whaling ship "Hvalur 8" harpooned the first fin whale on 22 June 2018. The whale and dolphin conservation organization WDC strongly criticizes the resumption of fin whaling in Iceland. The now killed whale marks the beginning of a season in which up to 238 of the strictly protected marine giants could be slaughtered. The manager of the whaling company Hvalur hf, Kristján Loftsson, triggered international criticism with his new plans for the exploitation of the killed fin whales. The second largest animal in the world is to be processed into iron supplements and other nutritional supplements. Astrid Fuchs, Campaign Director at WDC, said indignantly: " Iceland continues to disregard the protection of species by continuing to hunt for a threatened species of whale. " The announcement that the fin whales are now producing dietary supplements puts Mr. Loftsson's whaling " on par with the poaching of rhinoceros or lions. For the first time since the resumption of commercial whaling in 2006, Iceland's self-assigned fin whaling facility allows whalers to expand their hunt for waters in the east of the country. Fin whale meat is not eaten in Iceland; the main market is Japan. Since 2008, more than 8,800 tonnes of whale meat and whale blubber have been shipped to Japan, although international trade in whale meat is banned by CITES. However, both Iceland and Japan have made a reservation against this ban. The support for the fin whale fishing by Iceland's population has been falling for years. A survey conducted by the Icelandic polling firm MMR in 2018 found that only 34 percent of Icelanders support whaling, a decline of 26 percent compared to 2013. 34 percent of the population actively oppose whaling, compared to 18 percent in 2013. The Icelandic media are also critical of the whaling industry. A recent article in the newspaper Fréttablaðið described Loftsson's idea of turning whale meat into iron supplements as " a desperate excuse to continue whaling. More information: www.whales.org.

Iceland slaughters first fin whale after a two-year break
(c) WDC
Iceland slaughters first fin whale after a two-year break
(c) WDC

この記事は自動翻訳されており、多少の不正確な点が含まれている可能性があります。不明な点がある場合は、元の英語版を参照してください。

その他

predrag-vuckovic
Find Your Tribe: How to Choose the Right Dive Group for You
AI KB

自分に合ったダイビンググループの選び方:あなたにぴったりの仲間を見つけましょう

理想のダイビンググループをお探しですか?ここでは、あなたの情熱を共有し、すべてのダイブを忘れられないものにする、協力的で居心地の良いコミュニティを見つける方法を紹介する。

4日前
Adam-Moore
How I Forged My Professional Diver Path
AI KB

私はどのようにしてプロフェッショナルダイバーとしての道を切り開いたのか

一人のダイバーが、探検、目的、インパクトを融合させながら、どのようにして独自のプロフェッショナル・ダイバーの道を切り開いたか、また、あなたにもそれができる方法を発見する。

7日前
Adam-Moore
Why Becoming a Pro Scuba Diver Is About More Than Skills
AI KB

プロスクーバダイバーになるには、なぜスキル以上のことが必要なのでしょうか?

Proスクーバダイバーになるには、スキル以上のものが必要である。リーダーシップ、目的、影響力が、いかに有意義なダイビングキャリアを形成するかを発見する。

11日前
Adam-Moore
Snorkeling for Beginners: Expert Tips to Start Strong
AI KB

初心者のためのスノーケリング:上手に始めるコツ

プロフェッショナルダイバーの指導のもと、自信を持ってスノーケリングする方法を学ぶ。必要不可欠なギア、安全に関するアドバイス、エキスパートのヒント、探索に最適な場所を発見する。

14日前
Not a Swimmer? Discover SSI's New Survival Swim Program
AI KB

泳ぎが苦手ですか?SSIの新しいサバイバルスイムプログラムをご覧ください

泳げない?SSIのサバイバル・スイム・プログラムが、どのように自信をつけ、恐怖心を克服し、水中世界への旅を始めるのに役立つかを学ぶ。

18日前